Manager: M. Carmen Di Giacomo
Telephone: +39 (0)71 808444
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
The Organisational Position “Management of chemical, microbiological and sensory laboratory analysis”, established by Decree of the General Director n. 120 of 05.05.2022, within the General Directorate, coordinates following activities:
- Co-ordination and management of the Agrochemical Laboratory, with particular reference to the chemical-physical, microbiological and sensorial analytical activities, also organising and assessing the processes of the laboratory software as far as its requirements and updates;
- Supervision of the implementation of formalised management procedures of the laboratory samples: from samples acceptance and management to test reports issuing;
- Management of the quality system activities and laboratory processes to maintain the accreditation according to the standard UNI CEI EN ISO/IEC 17025 “General requirements for the competence of testing and calibration laboratories”;
- Taking part in EU, national and regional projects on production quality;
- Technical assistance management.