Sensory Analysis

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CONTACTS: Barbara Alfei - Laboratorio di Jesi
Telephone: +39 (0)71 808319 - (0)71 808311 - (0)71 808400
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. - This email address is being protected from spambots. You need JavaScript enabled to view it.

The ASSAM sensory analysis laboratory located in Osimo Stazione (An), Via dell' Industria 1, defines the sensory profiles of experimental trade products and samples within specialised projects. Moreover a panel of selected and trained judges assess the compliance of the sensory properties of PDO and PGI products with the product specifications The laboratory is organized in sectors:

OLIVE OIL SECTOR
The regional Panel “ASSAM-Marche”, which in 2004 was recognized by the IOOC (International Olive Oil Council) and by the Ministry of Agriculture, officially evaluates virgin olive oils to provide for:

AGRO FOOD SECTOR

1. Product features Analysis:

2. Compliance audits on product specification:

3. Carried out characterisation trials:

 

Sample submission
the Sensory Analysis Laboratory belongs to the Regional Agrochemical Centre. Its submitting office is located in Jesi, Via Roncaglia n. 20. Sample will be accepted only in the sample reception office of Jesi.

Opening hours:
Monday to Friday: 8,00 a.m.-1,00 p.m.
Tuesday and Thursday: 2,30 p.m. - 04,00 p.m.

Sample submission forms and instructions for samples' taking and submission, will be provided. They are compliant with the current legislation and reference literature in order to guarantee the proper samples' taking, conservation and representativeness.

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pdf.png Modulo Consegna Campioni 2021-02-09 96.07 KB 8,099 Download
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pdf.png Istruzioni per prelievo e consegna dei campioni ed informazioni al cliente 2021-02-09 141.34 KB 7,190 Download

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