Telephone: +39 (0)71 808400 - (0)71 808422
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. - This email address is being protected from spambots. You need JavaScript enabled to view it.
The A.S.S.A.M. laboratory of the Regional Agrochemical Centre of A.S.S.A.M. of Jesi, carries out microbiological, chemical-physical, microscopic, palynological and sensory analysis as well as contaminants surveys to support the agricultural, agrifood, livestock and agri-enviromental sectors. It aims at certifying products, processes and related quality labels and at typifying agro-food products.
Its main sectors of activity are (download factsheets):
|
|
|
The analytical service aims to:
- self-check on the client’s request and according to a special tool;
- characterisation of product parameters of typical productions (i.e.. Melissopalynology on honey, chemical and sensory analysis on different matrices as honey, olive oils, cheese, wine, bread, cured meats, etc.....);
SAMPLE SUBMISSION |
SERVICE CHARTER |
ASSIGNAMENTS AND AWARDS |
SAMPLE SUBMISSION
Sample submission is available only at the Regional Agrochemical Centre at Via Roncaglia 20 60035 Jesi.
Office opening hours: Monday to Friday: 8,00 a.m. - 1,00 p.m. and Tuesday and Thursday: 2,00 - 4,00 p.m.
Outside the office hours, samples can be submitted on appointment. Their delivery can be made by express courier and post, upon previous arrangement with the technical staff.
SUBMISSION FORM to be filled in:
| Created | Changed | Size | Downloads | |||
 |
Modulo Consegna Campioni | 2022-04-08 | 127.67 KB | 9,992 | Download |
The sample collection and submission instructions, are drawn up according to fundamental specifications, rules and reference publications for proper sampling, preservation and representativeness of the sample portion in order to maintain their original features.:
| Created | Changed | Size | Downloads | |||
|
Istruzioni per prelievo e consegna dei campioni ed informazioni al cliente | 2021-02-09 | 141.34 KB | 9,061 | Download |
The general terms and conditions define the contract between Centro Agrochimico Regionale ASSAM (CAR) and the customer:
| Created | Changed | Size | Downloads | |||
|
Condizioni generali Ed.1 - Rev.2 | 2022-04-08 | 133.56 KB | 2,404 | Download |
SERVICE CHARTER
AWARDS
The Regional Agrochemical Centre fulfils all tasks according to art 7 of Regional Law n°37/99, on the services of genetic and functional improvement of dairy farmin.
As far as the Regional Law 33/2012, “Regional regulations on beekeeping” the Regional Agrochemical Centre, in collaboration with other ASSAM services provides for:
- techical advice and assistance;
- chemical-physical, microbiological, sensory and melissopalynological analysis of regional honey and beehive products;
- scientific knowledge transfer and survey on the quality of honey and of beehive products;
- scientific papers;
- technical refresher courses to beekeepers;
- promotion of regional honey and beehive products;
It is accredited by ACCREDIA (Italian Accreditation Body num. 1239) in compliance with the standard UNI CEI EN/ISO 17025 UNI CEI EN ISO/IEC 17025 for chemical-physical, microbiological and microscopic tests on water, milk, honey olive oil and other products for human and animal consumption, for microbiological environmental tests and for contaminants such as aflatoxins in milk and residual pesticides in some agro-food products (accredited tests).
It is enrolled in the regional list (position n° 30) of analysis laboratories for the self-check of agro food enterprises.
It is enrolled in the national list, acknowledged by the Ministry of Agriculture, Food and Forestry Policies, of the laboratories entitled to issue official analysis certificates in the olive sector.
it is enrolled in the national list, acknowledged by the Ministry of Agriculture, Food and Forestry Policies, of the tasting committees for the control and evaluation of the organoleptic properties of virgin olive oils.
DOWNLOAD THE MAIN FACTSHEETS:
| Created | Changed | Size | Downloads | |||
|
Olio di oliva | 2017-10-25 | 2019-07-17 | 103.74 KB | 7,285 | Download |
| Created | Changed | Size | Downloads | |||
|
Cereali e derivati | 2017-10-25 | 2019-07-17 | 145.85 KB | 5,101 | Download |
| Created | Changed | Size | Downloads | |||
|
Microbiologia | 2017-10-25 | 2019-07-17 | 158.77 KB | 4,593 | Download |
| Created | Changed | Size | Downloads | |||
|
Micotossine | 2017-10-25 | 2019-07-17 | 436.7 KB | 4,945 | Download |
| Created | Changed | Size | Downloads | |||
|
Oli essenziali | 2017-10-25 | 2019-07-17 | 141.82 KB | 3,649 | Download |
| Created | Changed | Size | Downloads | |||
|
Prodotti dell'alveare | 2017-10-26 | 2019-07-17 | 300.45 KB | 3,342 | Download |