This publication aims at providing beekeepers with technical support for an easier understanding and implementation of EC Regulation 852/2004 "on food hygiene" concerning all stages of production, processing and food distribution.
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APICOLTURA: Indicazioni generali per iniziare l’attività nella Regione Marche | 2020-06-19 | 2020-06-19 | 1.31 MB | 6,980 | Download |