Through the years the A.S.S.A.M. apiculture research has been mainly focused on honeys of the Marche Region so to impressively improve their characterization and enhancement.
The publication aims at providing beekeepers and food sector operators with a technical and scientific instrument which is a useful promotional linking tool among manufactures and consumers and reporting the organoleptic features, as well as some of potential honey uses in cooking and cosmetics
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Opuscolo Carta dei Mieli delle Marche | 2014-01-28 | 3.46 MB | 5,219 | Download |